Our state‑of‑the‑art manufacturing facilities combine advanced machinery with on‑site labs to ensure rigorous quality control. Every batch—raw materials and finished products—undergoes near‑infrared (NIR) spectroscopy for rapid, non‑destructive nutritional analysis, alongside mycotoxin and microbial safety checks. We also monitor moisture, pellet durability, and ingredient uniformity to guarantee consistency. Raw materials are sourced and stored in controlled‑environment European silos to preserve nutritional integrity. Each batch must meet strict internal and regulatory standards. Only once fully certified is it dispatched to our farmers.